university of north carolina teaching and learning with technology collaborative
Thursday September 25 
instructional technology retreat
   

r e s o u r c e s

overview
evaluation form
resource capture form
evaluation results
summaries of discussions
retreat agenda
presenters
attendee list
getting there
room registration
menus
attendee selection process
contact us
follow up

 

Broyhill Center, Appalachian State University, Boone, North Carolina
May 30 - June 1, 2000


Retreat Menu

Tuesday | Wednesday | Thursday

Tuesday

Tuesday Luncheon

12:00 - 1:00 PM

Deli Buffet

Assorted cold Cuts, cheeses, Breads, condiments, Relishes, with Soup, Potato Salad and Cole Slaw, Breads, Dessert, Beverage

Afternoon Breaks

Coffee, Iced Tea, Soft Drinks, Jumbo Cookies

6:30 PM - 8:30 PM

Cash Bar

Dinner Buffet

Prime Rib
Baked Chicken
Shrimp and Scallops in a Lobster Sauce
Mixed Green Salad
Chef's Choice of potato/rice/pasta and two vegetables
Fresh Baked rolls, dessert and beverage

Wednesday

8:00 AM - 9:00 AM

Continental Breakfast

Coffee, Tea's. Breakfast Pastries, Yogurt, Fruit Juices and Whole Fruit

Morning Breaks

Coffee, Tea's, Fruit Juices

12:00 - 1:00 PM

Deli Buffet

Assorted cold Cuts, cheeses, Breads, condiments, Relishes, with Soup, Potato Salad and Cole Slaw, Breads, Dessert, Beverage

Afternoon Breaks

Coffee, Iced Tea, Soft Drinks, Jumbo Cookies

6:00 PM - 8:30 PM

Cash Bar

6:30 PM - 8:30 PM

Cookout Buffet

Barbecued Chicken, Hot dogs, Hamburgers
Cole Slaw, Potato Salad, Baked Beans
Corn on the cob, Tomato/Onions
Dessert

Thursday

8:00 AM - 9:00 AM

Continental Breakfast

Coffee, Tea's. Breakfast Pastries, Yogurt, Fruit Juices and Whole Fruit

Morning Breaks

Coffee, Tea's, Fruit Juices

12:00 - 1:00 PM

Broyhill Buffet

Fresh Fruit
Mixed Garden Salad
Pasta/Rice/Potato
Vegetables
Chicken with Herb and Mushroom Sauce
Carved Roast Sirloin Au Jus
Dessert
Beverages

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