Broyhill Center, Appalachian State University, Boone, North Carolina
May 30 - June 1, 2000
Retreat Menu
Tuesday | Wednesday | Thursday
Tuesday
Tuesday Luncheon
12:00 - 1:00 PM
Deli Buffet
Assorted cold Cuts, cheeses, Breads, condiments, Relishes, with Soup, Potato Salad and Cole Slaw, Breads, Dessert, Beverage
Afternoon Breaks
Coffee, Iced Tea, Soft Drinks, Jumbo Cookies
6:30 PM - 8:30 PM
Cash Bar
Dinner Buffet
Prime Rib
Baked Chicken
Shrimp and Scallops in a Lobster Sauce
Mixed Green Salad
Chef's Choice of potato/rice/pasta and two vegetables
Fresh Baked rolls, dessert and beverage
Wednesday
8:00 AM - 9:00 AM
Continental Breakfast
Coffee, Tea's. Breakfast Pastries, Yogurt, Fruit Juices and Whole Fruit
Morning Breaks
Coffee, Tea's, Fruit Juices
12:00 - 1:00 PM
Deli Buffet
Assorted cold Cuts, cheeses, Breads, condiments, Relishes, with Soup, Potato Salad and Cole Slaw, Breads, Dessert, Beverage
Afternoon Breaks
Coffee, Iced Tea, Soft Drinks, Jumbo Cookies
6:00 PM - 8:30 PM
Cash Bar
6:30 PM - 8:30 PM
Cookout Buffet
Barbecued Chicken, Hot dogs, Hamburgers
Cole Slaw, Potato Salad, Baked Beans
Corn on the cob, Tomato/Onions
Dessert
Thursday
8:00 AM - 9:00 AM
Continental Breakfast
Coffee, Tea's. Breakfast Pastries, Yogurt, Fruit Juices and Whole Fruit
Morning Breaks
Coffee, Tea's, Fruit Juices
12:00 - 1:00 PM
Broyhill Buffet
Fresh Fruit
Mixed Garden Salad
Pasta/Rice/Potato
Vegetables
Chicken with Herb and Mushroom Sauce
Carved Roast Sirloin Au Jus
Dessert
Beverages
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