r e s o u r c e s
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The UNC TLT Collaborative 2001 Conference was held
at the University of North Carolina at Wilmington
on May 2325, 2001.
Meals
Day 1: Wednesday, May 23
Morning snack
- Muffins, bagels, scones
- Juice, coffee, hot tea
Boxed lunch
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Choice of
- Vegetarian pita (whole wheat), served with black bean salad, fruit garnish, ranch dressing
- Tarragon chicken salad served on mixed greens, nutbreads, fruit garnish
- Turkey spiral with cucumber and herbed cream cheese, red bliss potato salad, fruit garnish
- Honey ham with Harvarti cheese and leaf lettuce on baguette, red bliss potato salad, fruit garnish
- Lemon square
- Lemonade, iced tea, coffee
Afternoon snack
- Cookies, brownies, fruit
- Soft drinks, juice
Reception
- Fruit / vegetable / cheese display with crackers and dips
- Smoked turkey breast slices with gourmet rolls and condiments
- Tomato-basil crostini
- Grilled vegetables
- Artichoke dip w. herbed pita chips
- Citrus punch, iced tea, gourmet coffee
Day 2: Thursday, May 24
Morning snack
- Homemade biscuits with butter and jam, fruit
- Juice, coffee, hot tea
Buffet lunch
- Fresh seasonal fruit salad
- Lemon pepper chicken salad
- Tuna salad
- Pasta salad
- Cucumber/tomato/onion salad with parmesan cheese
- Mini rolls and crackers
- Lettuce, tomatoes, onions, pickles
- Brownies, cookies
- Lemonade, iced tea
Afternoon snack
Day 3: Friday, May 25
Breakfast
- Bagels, muffins, pastries, fresh seasonal fruit
- Juice, coffee, hot tea
Morning snack
- Peanuts, mixed nuts, pretzels, goldfish, popcorn
- Snapple, bottled water
Garden luncheon
- Choice of buffet ham or grilled vegetable ravioli
- Caesar salad, Arizona salad, pasta salad, vegetable medley
- Rolls
- Peach pie, strawberry shortcake, lemon meringue pie
- Juice, coffee, hot tea
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