university of north carolina teaching and learning with technology collaborative
Friday July 23 
2001 UNC Teaching and Learning with Technology Conference

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The UNC TLT Collaborative 2001 Conference was held
at the University of North Carolina at Wilmington
on May 2325, 2001.


Day 1: Wednesday, May 23

Morning snack

  • Muffins, bagels, scones
  • Juice, coffee, hot tea

Boxed lunch

  • Choice of
    • Vegetarian pita (whole wheat), served with black bean salad, fruit garnish, ranch dressing
    • Tarragon chicken salad served on mixed greens, nutbreads, fruit garnish
    • Turkey spiral with cucumber and herbed cream cheese, red bliss potato salad, fruit garnish
    • Honey ham with Harvarti cheese and leaf lettuce on baguette, red bliss potato salad, fruit garnish
  • Lemon square
  • Lemonade, iced tea, coffee

Afternoon snack

  • Cookies, brownies, fruit
  • Soft drinks, juice


  • Fruit / vegetable / cheese display with crackers and dips
  • Smoked turkey breast slices with gourmet rolls and condiments
  • Tomato-basil crostini
  • Grilled vegetables
  • Artichoke dip w. herbed pita chips
  • Citrus punch, iced tea, gourmet coffee


Day 2: Thursday, May 24

Morning snack

  • Homemade biscuits with butter and jam, fruit
  • Juice, coffee, hot tea

Buffet lunch

  • Fresh seasonal fruit salad
  • Lemon pepper chicken salad
  • Tuna salad
  • Pasta salad
  • Cucumber/tomato/onion salad with parmesan cheese
  • Mini rolls and crackers
  • Lettuce, tomatoes, onions, pickles
  • Brownies, cookies
  • Lemonade, iced tea

Afternoon snack

  • Soft drinks, juice


Day 3: Friday, May 25


  • Bagels, muffins, pastries, fresh seasonal fruit
  • Juice, coffee, hot tea

Morning snack

  • Peanuts, mixed nuts, pretzels, goldfish, popcorn
  • Snapple, bottled water

Garden luncheon

  • Choice of buffet ham or grilled vegetable ravioli
  • Caesar salad, Arizona salad, pasta salad, vegetable medley
  • Rolls
  • Peach pie, strawberry shortcake, lemon meringue pie
  • Juice, coffee, hot tea
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