Meals

Day 1: Wednesday, May 23

Morning snack

• Muffins, bagels, scones
• Juice, coffee, hot tea

Boxed lunch

• Choice of
  • Vegetarian pita (whole wheat), served with black bean salad, fruit garnish, ranch dressing
  • Tarragon chicken salad served on mixed greens, nutbreads, fruit garnish
  • Turkey spiral with cucumber and herbed cream cheese, red bliss potato salad, fruit garnish
  • Honey ham with Harvarti cheese and leaf lettuce on baguette, red bliss potato salad, fruit garnish
• Lemon square
• Lemonade, iced tea, coffee

Afternoon snack

• Cookies, brownies, fruit
• Soft drinks, juice

Reception

• Fruit / vegetable / cheese display with crackers and dips
• Smoked turkey breast slices with gourmet rolls and condiments
• Tomato-basil crostini
• Grilled vegetables
• Artichoke dip w. herbed pita chips
• Citrus punch, iced tea, gourmet coffee

Day 2: Thursday, May 24

Morning snack

• Homemade biscuits with butter and jam, fruit
• Juice, coffee, hot tea

Buffet lunch

• Fresh seasonal fruit salad
• Lemon pepper chicken salad
• Tuna salad
• Pasta salad
• Cucumber/tomato/onion salad with parmesan cheese
• Mini rolls and crackers
• Lettuce, tomatoes, onions, pickles
• Brownies, cookies
• Lemonade, iced tea

Afternoon snack

• Soft drinks, juice

Day 3: Friday, May 25

Breakfast

• Bagels, muffins, pastries, fresh seasonal fruit
• Juice, coffee, hot tea

Morning snack

• Peanuts, mixed nuts, pretzels, goldfish, popcorn
• Snapple, bottled water

Garden luncheon

• Choice of buffet ham or grilled vegetable ravioli
• Caesar salad, Arizona salad, pasta salad, vegetable medley
• Rolls
• Peach pie, strawberry shortcake, lemon meringue pie
• Juice, coffee, hot tea